12/21/2004

so I think it's funny that whenever you go to a restaurant, especially a chain, all of the ingredients are always "famous" or "premium." Like that stuff is actually famous anywhere. If you go overseas, people don't say "Oh, you are American! Do you eat the sausage from Pizzeria Uno? I love the ice tea at Cracker Barrel!" I mean, just say it's good or something, or farm-raised or say where it's from or something like that. If you have to tell people that something is famous, then it's obviously not.

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